Colombia La Divisa Natural

La Divisa Farm – Specialty Coffee from Circasia, Quindío

Nestled at 1,700 meters in the lush hills of Quindío, La Divisa Farm is a 13-hectare family-owned coffee farm led by Sebastián Gómez and his father, John. With over 30 years of experience, John’s traditional farming knowledge blends with Sebastián’s passion for specialty coffee, inspired by global trends he witnessed abroad. Together with his wife, Sebastián focuses on cultivating exceptional varieties like Geisha and Pink Bourbon under the shade of Guamo, Guayacán, Gualandai, and Nogal trees. Since 2014, their dedication has shifted from quantity to quality crafting distinctive, differentiated coffees that reflect the rich terroir and the family’s commitment to excellence.

Variety: Castillo

Altitude: 1500 – 1700 m.a.s.l.

Crop: 25-26

Our espresso recipe suggestion

18 grams in

40 out

28 – 30 sec EXT

Filter

15 grams in

250 grams out

2:30 – 3:00 brew time